Sugar and Processed Foods

Around 100 years ago, the average person consumed approximately 6 pounds of sugar annually. By the 1980s, this number had skyrocketed to over 150 pounds per year. In simpler terms, we now consume in two weeks what used to be a year's worth of sugar intake, and every four years, we consume what would have been a lifetime's worth in the past. High sugar intake is harmful due to its inflammatory effects on our bodies, and it dilutes the mineralization of bones. The more sugar we consume, the less our bodies effectively uptake and utilize minerals, weakening bone development, including that of the jaws.

Decreased Mineral Intake

A century ago, people primarily preserved food using salt and minerals. However, with the advent of electricity and refrigeration, this practice changed. Refrigerators lessened the need for mineral-rich preservation methods, leading to a decrease in mineral intake. Moreover, the mass production and commercialization of salt led to the refinement of sea salts, stripping them of essential minerals, these replaced mineral-rich sea salts in our diets. For optimal health, it's crucial to use sea salts like Redmond's Himalayan, or Celtic salt, all of which provide the full spectrum of minerals that our bodies and bones need.

Soft Food Diets

The consistency of our diets has shifted significantly over time. Softer foods require less chewing effort, which may result in less stimulation for jawbone growth and development. Chewing function is one factor discussed in literature on jaw development. Without the need for hard bite pressure, there's less necessity for the jaws to accommodate wisdom teeth, potentially leading to scenarios where even second molars struggle to erupt fully in younger generations.